Tuesday, February 12, 2013

Fast & Easy Lemon Cookies

A quick and easy treat is always a good thing for when you get those cravings.

This recipe fits the demand let me tell you!

A yummy refreshing lemon flavor.

Easy Lemon Cookies Recipe

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup melted Butter
1 teaspoon lemon extract or juice
Powdered Sugar (for decoration)

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.