Baked Omelet Roll - Taste of Home

A quick yummy breakfast alternative!

6 eggs

1 C milk

1/2 C flour

1/2 tsp salt

1/4 tsp pepper

1 C shredded cheddar cheese (see step 2)

1) Place eggs and milk in blender (use can also use a large bowl with a whisk or hand mixer).  Add the flour, salt and pepper; cover and process until smooth.  Pour into a greased 13x9in pan.  Bake @ 450 for 20 minutes or until eggs are set.

2) Sprinkle with: cheese, ham, onions, peppers, bacon, tomatoes etc.  We like to put all kinds of stuff inside, just experiment!  Toll up omelet in pan starting with the short side.  Place on platter and cut in slices.

This is soo simple and quick!  Enjoy and let me know what you tried in it!