Quiche is a favorite in our home. My personal favorite rendition would have to be my mothers Mexican Style Quiche! I will have to post that one soon! But we are not fans of quiche's with a crust. It is too dry for our liking. So since we like quiche we decided to try out a new one. This is oh so yummy and with the dark leafy greens it is good for you too!
What kind of quiche do you like?? If you have a favorite please let me know and I will post it so we can all try it out!
Spinach Quiche
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
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